//Silicone egg bites mold, make your own healthy egg bites with Instand pot

Silicone egg bites mold, make your own healthy egg bites with Instand pot

How to use silicone egg bites mold in instant pot to make Starbucks egg bites for healthy breakfast at home.

starbucks-egg-bites-recipe

Talking about the Starbucks Sous Vide Egg Bites, what’s your first impression? Yummy! delicious! almost everyone is raving about them, but they are expensive too. Now, with our silicone egg bites mold, you can find an easier way to make healthy egg bites at home in your instant pot.
The egg bites mold is made in premium high quality FDA food grade silicone, free of BPA and phthalate, safe for cooking.
The silicone egg bites mold comes with a silicone lid, they have good temperature resistant from -40 to +260℃, safe with Freezer, microwave, instant pot and dishwasher.
It is a multi-functional mold, it can hold baby foods, make ice cubes, serve as egg cooker, etc, a wide variety of uses and a perfect tool in kitchen.

starbucks-sous-vide-egg-bites-molds

a-wide-varity-of-use-of-silicone-egg-bites-mold

Then, how to use silicone egg bites mold in instant pot to make Starbucks sous vide egg bites?

There are some instant pot egg bites mold recipes from Erin, let’s take a look at:

Diced Green Chilis + Pepperjack Cheese

  • 4 eggs
  • 1/2 cup pepperjack cheese, shredded
  • 1/2 cup cottage cheese
  • 1/4 cup diced green chilies

Cooked Broccoli + Cheddar Cheese

  • 4 eggs
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup cottage cheese
  • 1/4 cup cooked broccoli, chopped

Bacon + Gruyere Cheese

  • 4 eggs
  • 1/2 cup gruyere cheese, shredded
  • 1/2 cup cottage cheese
  • 1/4 cup bacon, diced

Sausage + Mushrooms + Swiss Cheese

  • 4 eggs
  • 1/2 cup swiss cheese, shredded
  • 1/2 cup cottage cheese
  • 1/4 cup cooked mushrooms, chopped
  • 1/4 cup cooked sausage, chopped
  • 1 Tablespoon green onions, chopped

Sun Dried Tomatoes + Basil + Feta Cheese

  • 4 eggs
  • 1/4 cup feta cheese, crumbled
  • 1/2 cup cottage cheese
  • 1/4 cup diced sun dried tomatoes
  • 1 Tablespoon fresh basil, chopped (or 1 tsp. dried basil)

INSTRUCTIONS

Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside.
Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper and spinach and give it a quick pulse to combine.
Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil.
Lower the silicone mold into the Instant Pot. It’s a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly.
Place the lid on the Instant Pot and be sure that the vent is set to sealing. Press the STEAM button and set the timer to 10 minutes. It will take about 5 minutes for the Instant Pot to come to full pressure, then the display will show a countdown timer.
Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the Instant Pot.
Remove the silicone mold from the Instant Pot and allow the egg bites to cool for a few minutes before enjoying.

how-to-use-silicone-egg-bites-mold-in-instand-pot

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